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Thursday, September 9, 2010

Cheesy, Bacon and Ranch Au Gratin

ake. No doubt, if you love stuffed potatoes, it will become your new favorite side dish at home.

Join Jeremiah, Jacob and me, Easyb, as we show you how to cook up a unique and delicious potato au gratin.  Traditionally, in the south, main dishes are often accompanied by dishes that could stand alone as a meal in and of themselves. This cheesy concoction is no exception.  Thick and hearty, this au gratin resembles a neat rendition of the loaded potatoes found at steakhouses nationwide - only its better.  It tastes incredible and is simple to make.  Not only is it economical, this au gratin is fun to make.  No doubt, if you love stuffed potatoes, it will become your new favorite side dish at home.