This is by far one of my favorite soups of all time. Whether its beautiful weather or I'm feeling under the weather, this soup satisfies me on every occasion. It is rich and delicious, yet light. Food Historians and Medical Scientist say the combination of ingredients in traditional chicken soups may have an anti-inflammatory effect in the body, thus temporarily easing the symptoms associated with the common cold. The result is a soup that is good anytime. Everything you need to make this soup is probably sitting in your refrigerator or freezer right now. Heck, I even used chicken left over from a grilling two nights prior. It's so simple and so delicious. If you like chicken noodle soup or chicken and rice soup from the store, you will love this soup. Knowing you prepared it yourself and that it is made with quality ingredients that you control is so rewarding. So don't waste your time buying a can of salt water with chicken and rice or noodles, make the good stuff right in your kitchen. You will never go back. Go here to see how its made - http://www.youtube.com/user/easyBkitchen?feature=mhum
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