STUFFED VEAL BREAST

What is better than Veal - Stuffed Veal.  This Italian inspired dish is incredible and is concocted from simple ingredients you can find at your local supermarket.  The sausage, pine nuts, camembert cheese and spinach, part of the stuffing, provide layers of texture, flavor and color.  The symphony of herbs, olive oil, garlic and shallots serve up a cacophony of aroma while the dish is cooking - and flavor later when its done!  The Tarragon Sauce, made from the pan drippings veal stock and shallots sweetened by white wine and butter will have you dipping your bread, and anything else you can find, in it until every drop has vanished.  This sauce is a take on Beurre Blanc sauce - whose history is deep and interesting.  Beurre Blanc was accidentally discovered in the 1900's in the Loire region in France and works well with about anything.  Bon Appetite!