Pages

Thursday, June 21, 2012

THE PLACE TO BE THIS SUMMER 

ANTIPASTO PASTA
A mix of your favorite Antipasto treats
Pepperoni, Salami, Sweet Tomatoes, Artichoke Hearts, Mozzarella, and Italian Parsley finished with Lemon Thyme Vinaigrette

HOMEMADE MAC-N-CHEESE
Made using real Vermont Sharp Cheddar Cheese

SUMMER SALAD TRIFECTA
Mediterranean Bean Salad, Tuscan Bean Salad, and Antipasto Pasta Salad

HOMEMADE BROCCOLI-N-CHEDDAR SOUP

No comments:

Post a Comment