LA SOCIEDAD PART 1

My trip to la Socieodad was a total success. The food and fellowship was incredible.  I was able to witness multiple groups within the society prepare Basque favorites such as Chuletta, (Bone-In Rib-Eye steaks), Rape  con patatas (monkfish with potatoes) and others.  I worked with Roco, the head chef in our group.  He prepared Cantabrian Anchovies, Pimento Pequillos (Sweet Red Peppers), Chuletta y solomillo (rib-eye and sirloins) and a fantastic seafood pasta dish with shrimp, clams, and octopus.  Roco had a method to his madness and taught me a number of new tricks.  Not only was the food great but the camaraderie was incomparable.  Pics and video and recipes soon to follow.  BE SURE TO CHECK YOUTUBE HERE http://www.youtube.com/watch?v=zf-E8IrvNoU NOW FOR THE SHORT CLIP/TRIP TO SOLBES.