Wilder Embry joins me in the Easybkitchen Studio for a cameo appearance just after releasing his latest album, The Bottle, in Nashville, TN. Wilder lives in Nashville where he steadfastly pursues the love of his life: Music. Wilder is a cooks cook. His diverse knowledge and exposure makes him a true joy to cook with and learn from. We all know he is a multitalented phenomenon. Out of the kitchen, he muses over ingredients and techniques almost transcendentally throughout his frequent encounters with food experiences; and incorporates them both temporally and perpetually into what he is cooking at that moment.
This night he demonstrates one of his favorite dishes from the famed Outermost Inn and Restaurant: Pan-seared Deep Sea Scallops in a Truffled Cream Sauce over Pappardelle Pasta accompanied by Sauteed Brussels Sprouts finished with balsamic vinegar and truffle oil. The dish was a splashing success as is his newest Album: The Bottle; its soothing sounds will saturate you soul. So join us as Wilder Embry tells you how its done his way, in Easybkitchen! The episode was filmed in two parts...Check it out here: http://www.youtube.com/watch#!v=Pws7-hBZmwk&feature=related
Posts
No comments:
Post a Comment