Coquillas

Me eating said Coquillas

They are like baby clams and oh so delicious

These are just a few pics from a cullinary expeience at Viento del Sur.  This place is one of Anne Gress' favorites and for a reason, the seafood is incredible! We ordered up a host of things from Tuna with squid ink tagliatelle to coquillas.  We also tried a lovely lamb dish and the rape con patatas (monk fish with potatoes).  The desert was a banana tart with incredible ducle de leche ice cream and a ribbon on caramel and chocolate to finish.  Food is culture here in San Sebastian in the Basque country.  

Tuna with squid ink tagliatelle and squid mayo. It was delicious!

Ensalada de Bogavante, Lobster Salad

The Best "Banana Dessert" I have ever had!