Bone-in Pork Chops just the way you like 'em - fried! Paired with homemade cream corn and fresh collard greens, this original take on a southern favorite will be sure to please family, friends and guests on your next summer occasion. Soaked in buttermilk, dredged in seasoned flour, then iron skillet fried, these bone-in chops may find their way onto your skinny list of all time favorites. Nothing could pair this happy pig better than its favorite food: corn. This corn is 5 stars away from feed corn; it is south Georgia, sweet white corn. Cut fresh from the cob and combined with half-and-half, salt, white pepper, salt pork and butter, this sweet corn provides the nucleus for an irresistible side. Fresh collards are a must and add a high vitamin punch to a perfect pair of proteins and starch. Take a visit to your local farmers market and butcher and have yourself a soulful summertime serving.
P.S. I know, I know, cream not crem!
EAT WELL and check out the video here - http://www.youtube.com/user/easyBkitchen
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