Beef Ribs, a pleasure to behold. When graced by sauteed mushrooms, and grilled leaf and root salad with a Greek Dressing, you have yourself the makings for a pleasurable meal with both friends and family. Easy to eat, and graciously satisfying, these ribs will satisfy the appetite even the heartiest of appetites. The grilled salad, a veritable pantheon of healing soothing elixirs, enlighten the overall experience, by offering a bouquet of color, texture, and flavor. The potatoes, like the rest of the meal, are super easy to prepare and round out the mandatory "meat and potato" quotient. The red wine sends these mushrooms into outer space, imparting a complex and contradictory blend of savory and sweetness to the earthy taste of the mushrooms. If you haven't tried beef short ribs, you don't know what your missing. Check them out at your local grocer and prepare them easy style - quick, easy and full of flavor, flavor, flavor!
Posts
No comments:
Post a Comment