Southern Pecan Dusted Trout with Santa Fe Hushpuppies and Slaw

Wonderful, flavorful, simple, and gorgeous are the adjectives used to describe this classical southern dish. Fresh from North Georgia's Boggs Creek, this trout has a sweet and delicate flavor and is complemented perfectly by the Fresh Georgia Pecan Dusting and Maple Glaze. Served with homemade Santa Fe hushpuppies and Southern Coleslaw, the combination is as tasty and pleasing as it is beautiful. It is sure to be a crowd pleaser. Even if you prefer not to catch the fish yourself, purchase some inexpensive fillets at your local fish mongers. They will work just as well: You will only be giving up the carnal pleasure of cooking a fish you caught or whose origins were in you midst when taken. The hushpuppies are inspired by my father's "Mexican Cornbread" It is a simple mixture that produces complex flavors and textures: a winner for sure. It goes without saying this laid-back mix of Southern coleslaw is amid one of my favorite sides for such a dish. It is as unpretentious and easy as its namesake implies. Pair this dish with a frosty glass of ice cold Coca Cola, or if you prefer, a chilled Sauvignon Blanc. Enjoy, its Opening Season!
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See it prepared here http://www.youtube.com/watch?v=5-VqhiqwyDE