Homemade Mayonnaise

 

Mayo, you either love it or dislike it strongly. Me, I love it - but usually in moderation. Why, because when I eat out, it is rare the mayo has been homemade. This means, it is usually dissatisfying and unhealthy; however, Easy-B's mayo is light and delicious: oh, and even semi-healthy. This is super fabulous in any application. From Steamed Whole Lobster, to your everyday Ham or Turkey Sandwich. Use it as a dip, a dressing, a binder, a condiment; whatever you do, just use it. No big hurry, but because it lacks all the preservatives the store bought stuff has, it typically will last up to five or six days in the fridge. Creamy, beautiful, velvety and DELICIOUS, is how I would characterize this classic American staple. Remember the egg salad, the tuna salad, the ceasar salad; it's good in all of them. Don't like Mayo but somehow love ceasar; you still have to try it. Use the following recipe and add anchovy fillets or paste, additional lemon juice, a 1/2 teaspoon worcestershire sauce and mix well! P.S. don't forget the parmigiano reggiano! Enjoy.
Watch me, the recipe and how I make it here: http://www.youtube.com/watch?v=BSFB3csEdT0