A Broxton family tradition, Mid-Atlantic Style Cheesy Crab Dip. Unbelievable flavors to enthrall the senses. It is a delight to behold, especially after you have tasted it. I remembered how much I used to love my mother's shrimp and crab dips, so I went to Atlanta Highway Seafood market on a mission and picked up this fresh blue crab meat and got busy. It's really easy and fun to make. Perfect for dinner parties or guests, it is a culinary delight. The vermouth flavored onions enhances the delicate combination of flavors and will have you coming back for more every time. Trust me, this is not your tired old "dip" recipe. This dip is fresh and bursting with flavors. The texture is smooth and creamy - yet not overly so. Don't worry, if you don't want to pay the price for fresh crab meat, it even works with the canned pasteurized stuff! So the next time you are feeling blue, or crabby...whip you some right up. You'll be glad you did - so will everyone else!
Check it out here http://www.youtube.com/watch?v=Zc4n6JNzlpA
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