GARLIC LEMON PEPPER TROUT

The next installment of "Trout, Any Which Way But Loose, The Ones That Did Not Get Away!" This simple dish is a breeze to prepare and takes less than 15 minutes to cook, not including sides. OK - if you want to partner it with store-bought slaw or potato salad and a can of peppers and corn, you could have a complete meal in less than twenty minutes. You know; however, in EasyB's kitchen, we just don't do that. I chose to pair the garlic lemon pepper trout with homemade Sante Fe Hushpuppies and EasyB slaw. Check out those recipes and how to prepare them on my Pecan Dusted Trout segment! This preparation produces flaky, tangy, tender results. The garlic, lemon and pepper offer a nice juxtaposition to the fish: which is sweet by nature. If like this recipe, try it with chicken, veal or any of those "other white meats," and who knows, you may have discovered your knew favorite dish!